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Delicious Pea Pesto

Serves 4


- 1 lime, juice only

- 150g frozen peas

- 15g (handful) fresh basil

- 60g brazil nuts

- 5 tbsp olive oil

- 1 avocado, remove stone and skin

- 2 tsp nutritional yeast, optional (available online or from a health food store)

- ½ tsp smoked paprika (can be added or sprinkled over afterwards)

- Sea Salt & Black Pepper to own taste


  1. Bring a pan of water to a boil and add the peas. Bring the pan back to the boil and then drain the peas. Peas should be just tender.

  2. Add all of the ingredients to a blender and whizz together until smooth.

  3. Can be stored in an airtight container in the fridge for up to 3 days.

Serve with:

  • Brown rice noodles and a side salad for a main meal.

  • Oatcakes and vegetable sticks.

  • Also ideal as a dip.

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